Rhett Fox began experimenting with making potato chips in the late 90’s. He was unable to keep up with the demand for his chips since they were so good. He continued to work hard to grow and to build his business. In 2013, he partnered with Double G Farm to grow the potatoes for his chips. They began as a small srop farm and now run a 1,700 acre operation.
Today, they have four flavors- Plain, BBQ, Salt & Vinegar and Salt & Pepper. The chips are fat free, gluten free and have no artificial colors, ingredients, or preservatives. They are still made by hand and from Maine potatoes! Pick up a little or big bag at our store!