Blackbird Farm

Acton, ME

Blackbird Farm 2017

Owners of Keepin’ It Local have been raising beef cattle and pork since 20__. The store became a perfect outlet to sell products in 20__. Cattle have access to graze the field or retreat to shelter, 24/7, whenever they please and pigs love their playing with mud in their pen or snoozing in the shade all summer long. Having strong , healthy, and happy cows and pigs has many benefits to the animal and consumers. (cattle breeding)

All sausage and bacon used on sandwiches at Keepin’ it Local
are products of Blackbird Farm meats. **pic of BLT or b.s.**

Beef and pork can be purchased in bulk by your predetermined custom cuts. Beef is sold by the quarter, half, or whole cow year-round. Pork is sold by the half or whole pig in the fall. Price varies by hanging weight of the individual products. Please call or stop in at Keepin’ It Local ( 207-432-0313) for details.

Beef

  • Ground Hamburger
  • Sirloin Steak Strips
  • Delmonico and Ribeye
  • NY Strip Steak
  • T-Bone
  • Brisket
  • Stew Meat
  • Porterhouse
  • Soup Bone
  • Roasts
  • Liver

Pork

  • Bacon
  • Ground
  • Ground Sausage (Hot, Breakfast, Italian)
  • Center Cut Chops
  • Liver
  • Roasts
  • Spare Ribs