Owners of Keepin’ It Local have been raising beef cattle and pork since 20__.
Cattle and pigs are pasture raised with access to play outside or take shelter whenever they please. The pigs love playing with mud in their pen or snoozing in the shade all summer long. Healthy, happy cows and pigs have many benefits to the animals and consumers. You can literally taste the difference.
All sausage and bacon used on sandwiches at Keepin’ it Local
are products of Blackbird Farm meats.
Beef and pork can be purchased in bulk with custom cuts. Beef is sold by the quarter, half, or whole cow year-round. Pork is sold by the half or whole pig in the fall. Price varies by hanging weight of the individual product. Please call or stop in ( 207-432-0313) for details.
- Ground Hamburger
- Sirloin Steak Strips
- Delmonico and Ribeye
- NY Strip Steak
- Stew Meat
- Soup Bone
- Ground Sausage (Hot, Breakfast, Italian)
- Center Cut Chops
- Spare Ribs