Blackbird Farm

Acton, ME

Blackbird Farm 2017

Owners of Keepin’ It Local have been raising beef cattle and pork since 2004 at Blackbird Farm.

Cattle and pigs are pasture raised with access to play outside or take shelter whenever they please. The pigs love playing with mud in their pen or snoozing in the shade all summer long. Healthy, happy cows and pigs have many benefits to the animals and consumers. You can literally taste the difference.

All sausage and bacon used on sandwiches at Keepin’ it Local
are products of Blackbird Farm meats.

Sausage and 3 Pepper Jack Colby breakfast sandwich on a homemade English muffin

Beef and pork can be purchased in bulk with custom cuts. Beef is sold by the quarter, half, or whole cow year-round. Pork is sold by the half or whole pig in the fall. Price varies by hanging weight of the individual product. Please call ( 207-432-0313) or stop in for details.

Blackbird Farm

Beef

  • Ground Hamburger
  • Sirloin Steak Strips
  • Delmonico and Ribeye
  • NY Strip Steak
  • T-Bone
  • Brisket
  • Stew Meat
  • Porterhouse
  • Soup Bone
  • Roasts
  • Liver
  • and more

Pork

  • Bacon
  • Ground
  • Ground Sausage (Hot, Breakfast, Italian)
  • Center Cut Chops
  • Liver
  • Roasts
  • Spare Ribs
  • and more